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Devilled Sausages

A great way to enjoy sausages on a cold winters evening
Devilled Sausages

Serves 4

Takes 1 hour

Gluten Free

  • Ingredients

    • 12 Hickory Bay Beef sausages
    • 400 g tinned tomatoes
    • 1 cup water or beef stock
    • 1 onion, sliced
    • 1 clove garlic, crushed
    • 2 carrots, peeled and sliced
    • 1 apple, peeled and cubed
    • 2 Tbsp chutney
    • 1 Tbsp worchestershire sauce
    • 1 tsp dried coriander

  • Method

    1. Fry sausages in a heavy frypan until browned, remove and set aside
    2. Fry onions until soft, then add carrots and apple. Fry for 2 minutes, then add crushed garlic and cook for a further minute.